It's that time of year when we have corn and tomatoes EVERYWHERE! This is when I've reached the point where I'm not sure what else to do with them. Time for some corn salad! My fave end-of-summer recipe! And you won't believe how easy it is!
Combine the following in a bowl:
1 large tomato, cubed
1 ear of cooked corn, cut from the cob
Italian dressing, about 3 squirts from the bottle
2 dashes of garlic powder
2 dashes of onion powder
2 dashes of pepper
Toss everything together and chill. This makes about two servings. Double or triple the recipe if you'd like to take it to a picnic!
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